Food offerings typically include a self-serve buffet with a mix of Western and Asian dishes, featuring hot items, cold cuts, salads, breads, and desserts, with examples such as croque monsieur, salmon, and congee.

Beverage offerings typically include self-serve coffee and tea, soft drinks, water stations, a selection of wines, and champagne, with cocktails available from a staffed bar. Staffed bar serving French wines, Champagne, spirits, and cocktails; self-serve alcoholic beverages on ice available for those who prefer to pour themselves.

Well-appointed shower suites are available for guests who wish to freshen up.