Breakfast buffet until 11am, followed by hot dishes, salads, soup and dessert. The seasonal selection includes small tapas portions; sample mains include meatballs with mashed potatoes and vegetarian dishes.

Freshly prepared hot dishes and seasonal salads, with a front-of-house chef and tapas-style options.

Staffed bar with complimentary sparkling wine, premium spirits, and non-alcoholic drinks; some cocktails and Champagne may cost extra.

Two phone booths plus meeting rooms and a small conference area for private work.

Shower access is available for passengers who want to freshen up before or between flights.