Self-serve buffet on the first floor. Typical offerings include pastries, breads, cereals, fruit, yogurt, and oatmeal. No kitchen facilities, so options tend toward cold and pre-packaged items.

Bottled beer and tonic water available from the bar area. The alcohol selection is limited compared to other flagship lounges.

Barista coffee station on the first floor, with an additional self-serve coffee and tea station on the second floor offering to-go cups.

Three shower suites on the upper level.