Hot mains, soups, salads, sandwiches and desserts, with a larger buffet to the right of the entrance and a smaller spread to the left. Selections have included chicken dishes, vegetable curry, pasta and Arabic sweets.

À la carte dining alongside the buffet, with menus accessed by QR code at the dining tables. Selections include smoked salmon tartare, butter chicken and paneer with basmati rice; menus rotate.

Staffed central bar serving beer, wines and spirits, alongside juices and mocktails.

Private shower rooms with a toilet, towels, a hair dryer and space for luggage.