Freshly prepared small plates served from the buffet, rather than ordered from a menu. Selections have included breakfast sandwiches, waffles, roast beef sliders, and meatballs. Menus rotate.

Packaged snacks and a candy cupboard beside the buffet, with bags for taking sweets onto the flight.

Central bar serving cocktails developed with Boston’s Equal Measure, New England craft beer, and wine.

George Howell coffee and espresso drinks, plus matcha, served at the bar. Self-service Eversys machines are also available by the buffet and bar.

Five semi-private call booths with curtains held open, rather than enclosed private rooms.