Terminal 5
American Express Lounge by Pontus Frithiof
This lounge features
Food / Simple buffet
Buffet-style spread with sandwiches and cold items available during breakfast hours.
Food / Made-to-order
Menu curated by Swedish chef Pontus Frithiof featuring Scandinavian dishes including seafood and vegetarian options. The lounge feels more like a sit-down restaurant than a typical airport lounge.
Alcohol open bar
Full bar with locally brewed beer, wine, Champagne, and spirits served from a central bar counter.
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